I was very lucky to come to Nanjing this time and finally ate the eight treasure gourd duck I was so shocked by the exquisite workmanship of this dish. The whole set of duck bone must be debone without any knife wounds, and the middle line makes the beautiful shape of the gourd, even the duck&#39;s head is attached to the body. Can taste contented. This restaurant is a very human family restaurant. I can often encounter such a small restaurant in Beijing. The dishes are very pot-like, very fragrant, and there is no pre-made dishes. So I can understand what many people have reflected before that smoking is not stopped, because the old diners around are used to the old guns, and it is really difficult to change. The twins are very fresh and tender. I usually don&#39;t like seafood or river fresh, but I basically eat this pot. This kind of store should not be too demanding for the environment and service. It is delicious and satisfying.

Trip Gourmet Awards 2023

Guangyingjulaozhengxing Restaurant

This lobster restaurant business is really good, 68 yuan a catty, three catties a pot, medium head, about 3&ndash; about 5 money, you must make an appointment in advance to have a place, come late can only wait in line, the best is garlic flavor lobster, can eat spicy people recommend thirteen lobster. The restaurant environment is relatively simple, belonging to the style of food stalls.

Xu&#39;s duck is good, especially the roast duck, the taste is OK, there is a time when the salted duck is also good, but the taste is not fixed, and then I walked, it is estimated that I changed the duck workshop. [Taste] Great [Environment] General [Service] Good

This store is located on Daming Road, opposite Fumu, very easy to find. The environment in the store is very good, very clean, and the waiter is very warm. His cake is delicious, the tiramisu cake is very fresh, the taste is not very sweet, the family&#39;s birthday is booked at his home. His bread is delicious, and Beckham is delicious.

[Location] 43 Road Bottom Station, go to the east side of the cross-street flyover direction, but turn right at the first intersection of the flyover. In a row of shops next to the wall of the community, it is a public toilet and vegetable market. There is no place to park, don&#39;t drive. [Environment] Standard fly restaurant, no air conditioning, either eat in the open air under the opposite tree, or in the small black house next to it, there are fans, but this day will still eat sweaty. Everywhere is dark and greasy, people with high requirements should not go. Occasionally go to such a place, it is quite grounded, there will be the illusion of crossing back to the old time. [Service] Order at the door boss, pay the money, give a small note, write the number on it, find a place to sit, the eldest sister will call the number end to find someone. You can pay for Alipay. [Food] Peel waist noodles, 15 yuan, plus a piece of oil residue 3 yuan. The bowl is very large, there are a lot of soup, this is like, the soup is clear soup, will not add too much MSG, do not sting people, eat not thirsty. The noodles are coarse alkali noodles, Q pops for a long time, and the taste is very good. The belly is good, fragrant and not stiff, and it is delicious after washing the soup. The waist flower does not go to the tendon, but the magic is not fishy or saucy, it is cooked and slightly hard. The quality of the oil residue is good, but it is slightly fried and not crispy enough. [Evaluation] Parking remains unchanged, fly restaurant, bowl of soup wide, noodles Q bullet, skin belly fragrance, waist flower and skin belly, in general, it is not bad for small boiled noodles, but it feels not as delicious as the Internet said.

The branch of the store in Xiaowei Street has no change in taste, especially the spicy oil, not the traditional taste of Nanjing spicy oil, very close to the northwest flavor, but there is a little difference, not very spicy. [Taste] First-class. [Environment] Not bad. [Service] Good.

Old-fashioned soup dumplings, thin skin, a bite full of soup, too delicious, the store is clean and tidy, eat at ease!

这次来南京非常幸运，终于吃了心心念念的八宝葫芦鸭。上来的时候，我被这道菜的做工的精美都震惊了。整套鸭子脱骨必须要做到没有任何的刀伤，并且中间系线做出葫芦的优美形状，连鸭子的头都连在身上。能品尝知足了。这个馆子是一个很有人情味的家庭馆儿。在北京也能经常碰到这样的小馆儿，做的菜都特别的有锅气，很香，没有预制菜。所以对于之前好多人反映什么吸烟不制止什么的，我也能理解，因为周围的老食客老习惯老炮儿，确实不好改。炖生敲非常的鲜嫩，我平常不爱吃海鲜，不爱吃河鲜，但是这一锅基本都是我吃光的。这种店对环境和服务不要要求过高，好吃就行了，满足就好。

总体环境不错，两个人一个宽敞的包间还有一张巨大实木桌子，有奢华感觉，整个过程服务也还不错。前菜四个小碟子很精致，口味一个甜其他属于咸鲜，依次有松茸海鲜汤、刺身（甜虾、我不知道名字的生鱼片、三文鱼厚切、金枪鱼腩，金枪鱼腩筋比较多）、炙烤的寿司、煎利比里亚黑猪肉卷、一个小清水火锅，5A和牛俩人四片配西班牙黑猪肉以及一盘蔬菜，最后上了一个精致面条和果盘。

The overall environment is good, two people have a spacious private room and a huge solid wood table, there is a luxury feeling, the whole process service is not bad. The four small dishes of the fore dish are very delicate, the taste is sweet and the others are salty, in turn there are Matsutake seafood soup, sashimi (sweet shrimp, sashimi I don&rsquo;t know the name, salmon thick cut, tuna stew, tuna tendons, more), roasted sushi, fried Liberian black pork rolls, A small clear water hot pot, 5A and the two cattle four slices with Spanish black pork and a plate of vegetables, and finally a delicate noodles and fruit plate.

地道的南京菜，点的还是招牌菜，炖生敲，用去骨黄鳝先炸再炖，配上笋片五花肉蒜籽，相当入味。八宝葫芦鸭需要提前预定，鸭子脱骨后再塞满糯米、鸭肫，蹄筋、薏仁，太好吃了!

The authentic Nanjing cuisine, the order is still a signature dish, the twinkle is knocked, the bone yellow stew is fried and then stewed, with the scorpion pork and garlic seeds, quite tasty. The eight treasure gourd duck needs to be booked in advance. After the duck is deboned, it will be stuffed with glutinous rice, duck stew, hoof tendons, and scorpion. It is so delicious!

第二次南京旅行离开的时候，冒着会错过火车的风险，也要到这家老正兴来吃饭。老正兴的门面要比他家的名气小很多，很简单，但如果不刻意留心的话，一不小心真的会错过。店铺也不大，三四张圆台面和一个包厢，装修上颇有些古色古香的。来得有些早了，店里人正在摘着野芦蒿，于是索性坐在店里，边研究菜单边等着后厨开厨。菜单像是用牛皮纸装订成册，菜名都是手写的，挺有感觉的。终于等到后厨开工，于是忙不迭的把钟意的菜名报了出来：生炒鱼头、响油鳝糊、野芦蒿炒臭干。鱼头用的是胖头鱼，所以一大盆子的鱼头量挺大的，用的是黄豆酱炒制，所以吃起来，并不会觉得佐料的味道会盖过鱼头的鲜嫩，反而觉得黄豆酱的鲜味提升了鱼头的美味。响油鳝糊端上来之后，需要自己把上面的蒜末和姜丝和鳝条搅拌在一起，虽然名字是鳝糊，但其实鳝鱼很脆嫩，口味上并不浓油赤酱，而是偏清淡却不会让人觉得味寡。野芦蒿的口感有些像有点脆的鱼腥草，加上有点韧的臭干，也是一道有意思的菜。三道菜的味道都很不错，不过价格其实略有小贵，而我最想尝试的炖生敲需要提前预定，而且量也挺大的，下次有机会再来尝试了。

When I left for the second trip to Nanjing, I risked missing the train and came to this old Zhengxing to eat. The facade of Lao Zhengxing is much smaller than his family&#39;s reputation. It is very simple, but if you don&#39;t pay attention, you will really miss it if you don&#39;t care. The store is not big, three or four round countertops and a box, the decoration is quite antique. It was a bit early, and the people in the store were picking wild asparagus, so they simply sat in the store and waited for the back kitchen to open the kitchen while studying the menu. The menu is like a kraft paper bound into a book, the name of the dishes is handwritten, very feeling. Finally, when the kitchen started, I was busy reporting the name of the favorite dish: raw fried fish head, sounding oily paste, wild asparagus fried stinky dry. Fish head is fat head fish, so a large pot of fish head is quite large, using soy sauce fried, so eat, do not feel that the taste of the seasoning will cover the fish head fresh, but feel that the fresh taste of soy sauce enhances the deliciousness of fish head. After the oily paste is brought up, you need to stir the garlic and ginger and scorpion on it yourself. Although the name is paste, in fact, the salmon is very crisp and tender, and the taste is not thick with oily red sauce, but it is light but it will not make people feel tasteless. The taste of wild asparagus is a bit like a bit crispy fish, plus a bit tough stinky dry, is also an interesting dish. The taste of the three dishes is very good, but the price is actually a little expensive, and the twin knock I want to try most needs to be booked in advance, and the amount is quite large. I have a chance to try again next time.

菜量挺大，老板很和善，态度特别好，开洋干丝很好吃，炖生敲不用预定今天也有，里面配菜有笋子，五花肉，香菇，很香，鳝鱼软而不烂，就是油炸过，少了点原有的爽滑和鳝鱼本身的鲜味，但是这种吃法绝对很少见，也是长了见识，吃饭也是看个人口味的，总之非常不错，价格虽然不低，菜也难得一见，还是值得的

The amount of dishes is quite large, the boss is very kind, the attitude is very good, the dried silk is delicious, the twinkling does not need to be booked today, there are dumplings, pork belly, mushrooms, very fragrant, the salmon is soft but not rotten, it is fried, less The original smoothness and the fresh taste of the salmon itself, But this kind of eating is absolutely rare, it is also a long experience, eating is also based on personal taste, in short, very good, although the price is not low, the dishes are rare, it is worth it

说到老上海的老本帮 老正兴算一家 但是今天的这家广迎居老正兴菜馆 不在上海 也不是分号 关键也是家老字号 是不是有点意思门面不大 生意不错 几道菜倒是特色鲜明 辨识度很高点了几道小菜 将将是品出了老字号的韵味来 有烟火气 有记忆点 不错的#老字号 #美食旬味会

Speaking of old Shanghai, the old local gang is considered a family, but today&#39;s Guangyingju Laozhengxing restaurant is not in Shanghai, nor is it a semicolon. The key is also a time-honored brand. Is it a bit interesting? The facade is not big. The business is good. A few dishes are distinctive. The recognition is very high. I ordered a few side dishes. It will be the charm of the old brand, there is fireworks, there is memory point, good #old brand #food Xunweihui

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